If you have a sweet tooth and looking for an alternative to ice cream and cookies for dessert, then you are going to want to try this recipe.
This dessert is easy to make and will bring South American flavors to your table.
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 6
Ingredients
1 cup brown sugar
1 tablespoons ground cinnamon
1 pineapple, cored and cut into 6 wedges
Vegetable oil/spray
Directions
- Preheat flattop grill to 350°F, lightly oil to prevent sticking
- Whisk together brown sugar and cinnamon in a mixing bowl
- Transfer sugar mix into large plastic bag, shake each pineapple wedge individually inside bag
Grill wedges on flattop grill for 3-5minutes each side
